Studio //3877 is putting together Nama Ko’s stylish look. A 12-seat sushi bar will be joined by a reconfigured 80-seat dining room and 15-seat bar.
Tico dc reservations menu full#
Tico’s current kitchen layout is well suited for a Japanese restaurant, says Levin, so the largely cosmetic renovation will wipe an existing space full of international street art and nods to Schlow’s travels to Latin American countries. Vernon Triangle’s Nama will continue operating as usual. Sales of Nama’s takeout-friendly sushi spiked during the pandemic, says Levin, and the new offshoot inside Tico was an “instant home run.” Mt. In 2020, Tico carved out room for a sushi counter called Nama 14th - an extension of the original that sends out rolls, nigiri, and sashimi. Nama Ko’s 14th Street NW space already enjoys a raw fish following. The new restaurant builds upon the success of Nama, Schlow’s four-year-old sushi staple next to Italian sibling Alta Strada in Mt. “Nama Ko is the culmination of the years I have been spending studying the culinary techniques of Japan as well as other cuisines,” says Watson, in a statement.ĭish details, hours, and reservations will be released closer to Nama Ko’s opening. Watson came on board in May and got right to work on an opening menu full of high-quality fish, small hot and cold plates, beautiful sashimi presentations, and a private omakase experience. He’s all about teaching and giving to everybody,” says Alex Levin, Schlow Restaurant Group’s director of strategic business initiatives and pastry programs. District of Columbia U Street Corridor See all 53 photos Overview Photos Menu Reviews Tico DC & Nama 14 Sushi 4. “In addition to his raw talent, Derek is such a great human with positive energy. Derek Watson was most recently executive chef at Iron Chef Masaharu Morimoto’s 20-year-old flagship and Momotoro in Chicago before that. Schlow scooped up fellow James Beard Award-winning restaurateur Stephen Starr’s star Morimoto chef in Philly to lead Nama Ko’s kitchen in D.C. The brightly-colored Schlow space will undergo a fast interior makeover and resurface some time in September as Nama Ko ( 1926 14th Street NW). Tico will serve its last taco during bottomless brunch service on Saturday, July 30. His eight-year-old Latin standby Tico will close this weekend to make way for Nama Ko, a polished, sushi-centric replacement led by an acclaimed Morimoto chef. : Alcohol Delivery Without Leaving.Boston-based celebrity chef Michael Schlow will go all in on Japanese cuisine next month on 14th Street NW.Cocktail: Green Tea and Cucumber Gimlet.Tico, 1926 14th Street NW (between T and U Streets), Washington, D.C.
Luckily there's a pretty simple solution for that: return. In fact, there were many other dishes and cocktails we wanted to try but didn't get to (I hear I hear the bacon cheeseburger is excellent).
We enjoyed all of the dishes we ordered during our first visit to Tico, a night of zesty and spicy fresh flavors and amazing cocktails. For a chocolate-and-peanut lover like me, it was the perfect choice. Both were good, although no more show-stoppers than the vegetable dishes that had preceded them.Ĭaramelized banana Split with Chocolate Gelato and Peanut Butter MousseĬapping our meal was a caramelized banana split with chocolate gelato and peanut butter mousse, garnished with Mexican chocolate sauce and peanuts. Roasted pork tacos come topped with black beans, cilantro and a few pieces of crunchy chicharrones (fried pork rinds). Two-texture beef tacos come filled with shredded beef-both the tender braised variety and crispy fried pieces. We got our meat from a selection of tacos, which again highlight a playfulness with texture.
Top: Two-Texture Beef Tacos Bottom: Roasted Pork Tacos.
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